From time to time CitySearch Boston hosts "Thai Me Down" at Ronnarong featuring a single ingredient as the theme for the party's food and drinks. For the September 22nd event, we featured the chile pepper. Chef Ronnie brought one of his chile pepper plants from his home garden for all to see. He made a delicious (and spicy!) oyster mushroom soup -- guests commented that the fresh tomatoes really added to the tastiness. We also served Ronnarong's spicy Basil Fried Rice w/Tofu. The bar offered a spicy Thai Patio Punch for a starter. If you missed the party last night, we hope to see you next month for the October 27th "Thai Me Down" adventure. If you have a suggestion for October's featured ingredient, share your idea in the comments.
Thanks to everyone who voted for us as Best Thai Restaurant in the "Best of CitySearch 2010" poll! If you have a minute, share a quick review of your experience at Ronnarong on CitySearch. We appreciate it!
Here are photos from the chili pepper adventure!
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